Beef Tortilla Kebab
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Beef Tortilla Kebab
Recipe by Courtney Roulston
Dietaries:
Serves: 4
Prep Time: 15 minutes
Cooking Time: 15 minutes
Ingredients
500 grams Coles graze beef mince
2 small red onions, 1 thinly sliced and 1 cut into rough chunks
1 teaspoon ground sumac
1 lemon
1 small red capsicum, seeds removed, roughly chopped
3 cloves garlic, peeled
1 cup flat leaf parsley, washed, plus extra to serve
1 ½ teaspoons ground cumin
1 heaped teaspoon garam masala
Sea salt and pepper to taste
4 large tortillas
1 Cup Plain yoghurt
METHOD
Place the thinly sliced onion into a bowl with the sumac, juice of ½ the lemon and a pinch of salt. Gently massage to soften the onions then set aside.
Place the remaining onion, capsicum, 2 cloves of garlic, parsley, 1 teaspoon of cumin and garam masala into the bowl of a food processor. Blitz until combined.
Cut 1 teaspoon of strips from the lemon and cut into a fine julienne.
Add the capsicum mixture to the beef mince in a bowl along with a pinch of salt and pepper then use clean hands to mix thoroughly.
Cut the edges off the tortillas so they are square. Spread the beef mixture all over the wraps in an even layer. Stack the wraps on top of each other and slice into 4 lengths for thick kebabs or 6 lengths for smaller ones. Stack the strips cut side up on a board then thread skewers through them.
Cut through the tortillas so you have 4 or 6 even kebabs. Heat a BBQ plate to medium and grill the kebabs with a little oil for 2–3 minutes each side, or until golden and cooked through.
